PINK MOSCATO SOY WAX SNAP BAR
PINK MOSCATO SOY WAX SNAP BAR
Couldn't load pickup availability
SOY WAX SNAP BAR
As the name implies, these melts come as a snap bar full of luxurious fragrance and colour.
SCENTED IN PINK MOSCATO
Our Pink Moscato scent is a platter of the most nectarous ingredients, Pink Champagne & Exotic Fruits can only be described as ambrosial with delicious passion fruit and guava notes at the heart, and pink grapefruit adding a sweet richness to this complex blend.
Top Notes: Pink grapefruit, bergamot and lemon, Middle Notes: Guava, passion fruit and pink champagne, Base Notes: Vanilla, elderflower and oriental jasmine
Snap off a couple of squares and your home will smell delightful!!
Colours may vary depending on scents and batch
Each block weighs approx 50g
WE HAVE OVER 200 SCENTS TO CHOOSE FROM WITH MORE BEING ADDED ALL THE TIME!!
100% SOY WAX | HAND POURED IN BENDIGO VICTORIA
MORE DETAILS
DIRECTIONS
DIRECTIONS:
Simply snap of a cube or two and place in your warmer and turn on/ light the tea candle and enjoy the lovely aroma. We recommend only one cube in our smaller plugin warmers. Once there is no longer any scent coming from the melt, simply allow the wax to cool and remove the wax and begin again!
POURED WITH LOVE
The Truth About Our Wax, Our Scents & Our Chaos
We use Soy wax for all our melts and candles — no sneaky blends, no mystery additives, no “secret formulas.” Just real soy doing its thing. We load our melts with the maximum fragrance level soy wax can actually handle: 10%. Anything higher stops the wax from setting properly, which is why “triple scented” isn't real. It’s just marketing noise dressed up as magic.
Pure soy can get a little frosty when temperatures swing — that crystalline haze is totally normal. It doesn’t affect performance, scent throw, or quality. If anything, it’s proof we’re using actual natural soy wax, not the additive‑heavy stuff.
Every single product is hand‑poured in Regional Victoria. When you buy from us, you’re backing a young Australian business that sources all our raw ingredients from other Australian businesses. It’s small‑batch, homegrown, and proudly chaotic in the best way.