Champagne & Strawberries Soy Candle White Medium

•     First burn: let the wax go full runway‑melt, edge to edge. Give it 2–3 hours to settle into its personality, then keep future burns to a bold but sane 3–4 hours.
•     Trim the wick to a sharp 5mm before every light. It keeps the flame behaving, the burn even, and prevents soot meltdowns or those weird wick mushrooms that nobody invited.
•     Keep the wax pool immaculate. No trimmings, no match leftovers, no chaos floating around like it pays rent.
•     Candles despise draughts. If it starts smoking, the air is being dramatic or the wick needs a trim. Adjust accordingly and restore the vibe.
•     Extinguish with style: use a snuffer or dip the wick into the molten wax with a metal tool. Do not slam the lid on like you’re ending a fight — it’s messy and the candle hates it.
•     Light it, let the scent take over, live your moment — but don’t wander off. It’s still fire, even if it smells incredible.

The Truth About Our Wax, Our Scents & Our Chaos
We use Soy wax for all our melts and candles — no sneaky blends, no mystery additives, no “secret formulas.” Just real soy doing its thing. We load our melts with the maximum fragrance level soy wax can actually handle: 10%. Anything higher stops the wax from setting properly, which is why “triple scented” isn't real. It’s just marketing noise dressed up as magic.
Pure soy can get a little frosty when temperatures swing — that crystalline haze is totally normal. It doesn’t affect performance, scent throw, or quality. If anything, it’s proof we’re using actual natural soy wax, not the additive‑heavy stuff.
Every single product is hand‑poured in Regional Victoria. When you buy from us, you’re backing a young Australian business that sources all our raw ingredients from other Australian businesses. It’s small‑batch, homegrown, and proudly chaotic in the best way.